
HOSPITALITY,
EVENT MANAGEMENT, TOURISM ACADEMY & CONSULTING
Hospitality & Event Management Academy is the flagship of Pandora Management Solutions, our 20-year training & consultancy hub based in London. Our courses are for students, professionals, and firms of the Hospitality & Event industry.
Our vision is to shape employability & career through excellence and intercultural mindedness.
We design, develop and share business knowledge and experiences through a wide range of bespoke training courses for students, managers, and entrepreneurs, who wish to adapt to a changing work environment. We provide consulting programs to start a new business, reconvert or relaunch companies, to change employment and career, to innovate processes and procedures.

Davide Cason
Operations Director

Christian Perri
Project Director

Olimpia Ponno
Academy Director
RESHAPE EVENTS, SKILLS, HOSPITALITY, TOURISM:
STRATEGIES AND OPERATION
International professional 450 hours training pathway
September 14th, 2021
March 14th, 2022
WE GO DIGITAL
& VIRTUAL
September 14th, 2021
March 14th, 2022
WE GO DIGITAL
& VIRTUAL
The COVID-19 pandemic disrupted labor markets globally since 2020 and accelerated existing trends. Warning signs show that the business, leisure, bleisure clients’ needs and behaviours are not as usual, and as before.
Pandora Management Solutions has designed this pathway of excellence to allow students, junior and senior professionals to work together in and with international contest.
Design, manage, measure events, housing, hospitality, tourism with new open view, international approach-methodology to respond effectively, creatively and collaboratively to the present and future.

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Event & hospitality design, project management, international standards
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Sustainable, biodiverse, greening hospitality, events, products, ervices
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Food and beverage redesign, operations, cost control
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Providers, sponsors and partners selection
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Inter-multicultural communications and experiential marketing
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Hybrid, virtual, digital live events & formats: best practices
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Technologies, data selection, social media management
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Duty of care: customer journey-satisfaction-experience-need-lifestyle & ROI system
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Skilling, reskilling, upskilling: new roles, jobs, opportunities
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Risk-health-safety-crisis protocols and procedures
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Contracting tips & tricks
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Working tools

BUSINESS MODEL, STRATEGIC & MARKETING PLANNING
This session provide the roadmap to achieve, through a new design of the business objectives, vision, mission, operating procedures, success. It can be useful as a guide for all the stakeholders to direct their activities and resources.
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Strategic Planning
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Project Management
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Business & Marketing plan
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Sustainability & environmental plan
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ROI methodology and criteria

360° OPERATIONS MANAGEMENT
Striving to achieve operational discipline and excellence is one of the most important contributors to an organization. It is an ongoing journey that organizations continuously tend to maximize in order to improve performances shareholder value.
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BOH Management
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FOH Management
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F&B Management
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Event & location management
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Customer Experience & Service Management

RESOURCE MANAGEMENT & BRAND CULTIVATION
This Session focuses on management of people within companies, emphasizing on policies and systems. In the specific we will analyse the process of recruiting, selecting employees, providing proper orientation and induction, training and developing skills.
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Human Resource Management
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Internal & External Outsourcing Strategy
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Brand Cultivation
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Policy & procedures
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How to Handle internal Cases

COMMUNICATION, PR & DIGITAL OPTIMISATION
The changing dynamics of new technologies, the digital transformations transformed the ways we deal with live events as well as digital live and virtual ones, re-energizing the relationship between organizers and attendees, hospitality managers and their customers.
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Digital transformation strategy and tools
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Software available PMS, POS, HRIS
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​Format for online and offline engagement
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Communications and environments
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Social media management

ENVIRONMENTAL, HEALTH, RISK & SAFETY MANAGEMENT
This session identifies 20 steps and critical factors that all event and hospitality stakeholders should review. Many of the factors fall into the category of standard operating procedures.
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A Brief History of Risk, Crisis & Disaster Management
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Identification & Assessment
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Managing & Leading Under Pressure
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Health & Safety Training
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Financial Impact
FINANCE, PURCHASING & REVENUE MANAGEMENT
Managing budget and financial resources is one of the most visible ways event & hospitality managers demonstrate their value to the organisations. Financial management compares the company's actual financial results with the budgeted expectations.
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A Food & Labour Cost
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ICost Control & Purchasing Cycle
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Revenue & Sales
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Accounting & P&L
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Budget Application
