© Bespoke Hospitality Consulting
BE INSPIRED
With a core staff of experienced professionals and a team approach to most consulting projects, Pandora Management Solutions is able to offer a more balanced quality service than many of its competitors.
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Each consultant is specialized in particular disciplines, including finance, stocktaking, inventory control, management and operations.
MARC
With a diverse portfolio of six restaurants across London and the East Coast of the United States, MARC is renowned for delivering food excellence by providing cutting edge cuisine that is united by a consistent commitment to quality food, impeccable service, in exceptional surroundings and at accessible price points. Internationally, MARC is a unique restaurant Group in terms of the diversity it offers, specialising in an array of different cuisines, including French, Italian and Japanese. MARC differentiates itself further by implementing an impressive wine programme across the Group, achieving the Wine Spectator Grand Award in restaurants in both the USA and the UK, something no other independent restaurant group has ever achieved.
Industry:
Company size:
Type:
Specialties:
Food & Beverages
201-500 employees
Privately Held
Dining, Patisserie, Wine, Service, Michelin, and Hospitality
FIRMDALE HOTELS
Hotels should be living things not stuffy institutions” maintain Tim and Kit Kemp, owners of Firmdale Hotels. Comprising 10 hotels and 9 bars & restaurants in London and New York, each of the Firmdale Hotels standard of excellence and unique style of decoration have added up to a winning combination. Kit Kemp has designed the interiors of each property in her unique personal style which reflects a fresh, modern English style. Firmdale Hotels has received the Queens Award for Enterprise in 2000, 2006, 2009 and 2018. This was in recognition of its outstanding achievement in international trade.
Industry:
Company size:
Type:
Specialties:
Hospitality
1,001-5,000 employees
Public Company
Hotelier, Bars and Restaurants
GORDON RAMSEY GROUP
Gordon Ramsay Restaurants comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It employs more than 700 people in London where it has a collection of 15 restaurants.
The Group has a total of 35 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. Originally rooted in fine dining, the Group has expanded to include more casual fine dining sites offering a wide variety of guest experiences around the globe, such as Maze and Union Street Café in London, Gordon Ramsay Steak in Las Vegas, Gordon Ramsay at Forte Village, Sardinia.
Industry:
Company size:
Type:
Specialties:
Food & Beverages
501-1.000 employees
Privately Held
Dining, Patisserie, Wine, Service, Michelin, and Hospitality
SET HOTELS
The Set hotel group comprises the Hotel Café Royal in London, the Conservatorium in Amsterdam and Lutetia in Paris. The three founding hotels of The Set are located in the cultural heart of their vibrant cities. They have for decades attracted people who drive change and creativity and are places where established and emerging ideas come together to shape the future. Matching the spirit and pace of contemporary life, The Set hotels are explicitly designed to enable new discoveries and to capture the hearts and minds of guests in the process. These are places people love, want to return to and to tell others about. Simply put, they are the modern grand hotels of our time.
Industry:
Company size:
Type:
Specialties:
Hospitality
501-1,000 employees
Public Company
Hotelier, Bars and Restaurants
MAYBOURNE GROUP
Maybourne Hotel Group owns and manages Claridge’s, The Connaught and The Berkeley, three of the world’s most legendary luxury hotels, located in the heart of London. Each hotel is committed to inspiring extraordinary experiences that reflect their individual nature, its guests and its staff whilst maintaining a timelessness and intuitive service style that are the hallmarks of each property.
Claridge's is an art deco jewel that offers the ultimate in luxury.
The Connaught an expertly judged blend of tradition with the utmost modernity.
The Berkeley offers a wealth of experiences found nowhere else; from the famed Blue Bar and Michelin starred dining in Marcus to the exclusive Bamford Haybarn Spa.
Industry:
Company size:
Type:
Specialties:
Food & Beverages
501-1,000 employees
Privately Held
Luxury Hotel Management
GRACE HOTELS
Grace Hotels now know as Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs.
While each Auberge property possesses a unique individuality, all share a crafted approach to luxury that is expressed through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
Industry:
Company size:
Type:
Specialties:
Food & Beverages
501-1,000 employees
Privately Held
Dining, Patisserie, Wine, Service, Michelin, and Hospitality
